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AISLEFIVE
(serves all)
Ingredients:
1 oz. screaming guitar licks
1 oz. frozen vocal notes
1 oz. double-cream drums
1 splash of lush dark bass syrup
2 wedges of tart keyboard chords
Combine ingredients over ice
in a tall glass. Garnish with your favorite song
from the 1970s to the present. Shake and serve
immediately.
About the Mixology:
Guitar: Prepared by
Paul Salvatoriello, graduate of the
Tasty-Jam Academy; also known for his in-season
singing, ripened to perfection
Vocals:
A powerful, peppery infusion, locked in through
flash-freezing, articulated by Marivelle
Davis; a cool but spicy celebration
of flavor and verse
Drums:
Think flair. Think drama.
Glenn Gray has perfected his
signature style of "hot rock" cooking, a lasting
combination of thunder and groove
Bass:
Intense aroma with deep finish, punctuated by
Mark Odian, gives an unswerving
foundation to this concoction
Keyboard:
Vivid, citrus notes - sound-stabs of classic
character - freshly squeezed by
Chris Sharkey. Frames mixture with a
lingering, complex roundness |
